Eat your damn greens recipe: Dungeness crab, cordyceps & kief soup – Heads Lifestyle Inc.
By Chef Sebastian Carosi All crab is good crab. Those small, mild, blue crabs are a treasure, generally eaten in big-ass piles on newspaper-covered East Coast picnic tables in unfuckenrealisticly humid air that drips off you. The king crab is prized for its snowy richness and lanky pieces of leg meat. There is also snow crab […]