Cannabis – Tagged “Hummus” – Heads Lifestyle Inc.
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January 04, 2019
Whether you’re looking for a snack, a fast lunch or something for easy entertaining, homemade hummus is simple to prepare. Add a little cannabis—try Dutch Treat or Bubblegun for a spicy, peppery kick—and your guests will think you’re both exotic and clever. Excellent choice for vegans, vegetarians, gluten-free and dairy-free, plus it only costs pennies!
Ingredients
1 16 oz can of chickpeas
1/4 cup water
3-5 Tbs. lemon juice
1-2 Tbs. tahini
1-2 cloves garlic, crushed
2 Tbs. olive oil
1 tsp. cumin
1/2 tsp. sea salt
Pinch of cayenne pepper
3 g (1/8 oz) cannabis, finely ground
Hemp nuts (optional)
Preparation
Drain and rinse chickpeas. Combine all ingredients in food processor. Blend on low until creamy. If needed, add more water, 1 teaspoon at a time, until you get desired consistency.
Place in a stylish serving bowl and garnish with a drizzle of olive oil and a sprinkling of hemp nuts. Serve with warm pita bread and raw vegetables.
Yields about 1 cup.
Hummus can be refrigerated in an airtight container for up to a week.