Chef Sebastian Carosi – Tagged “Cannabis Cooking” – Heads Lifestyle Inc.
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June 21, 2023
Juicy and mellow with an uplifting buzz
Summer starts today so let’s smash the season with the perfect sunny cocktail
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October 17, 2022
Sativa-soaked octopus ceviche
The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!
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August 18, 2022
Pineapple express pink shrimp & Spam fried rice
Sweet, salty and tropical, Chef Sebastian Carosi’s recipe for Pineapple Express pink shrimp and Spam fried rice is the ultimate stoner comfort food. Using legendary cannabis strain Pineapple Express, it’s a veritable Hawaiian luau for your senses! Now get in the kitchen and make something delicious!
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July 28, 2022
Smoky “baked” oysters on the half shell
Growing up in the Pacific Northwest, Chef Sebastian Carosi harvested wild oysters along the Hood Canal from some of the most fertile mudflats in the world. His recipe for Smoky “baked” oysters on the half shell is best enjoyed in the great outdoors with crusty artisan bread, a pre-roll of Pacific Northwest-grown 9lb Hammer and plenty of beer.
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June 23, 2022
Wild nettle, clam and mushroom bone broth ramen
Slurpin’ noods and smoking your favourite cannabis strain is a perfect dinnertime pairing. Chef Sebastian Carosi’s recipe for ramen noodles brings together exquisite flavours and a dank assortment of add-ons like wild stinging nettles, shiitake mushrooms and clams in a cannabis-infused bone broth. Make something delicious today!
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