Chef Sebastian Carosi – Tagged “Sativa” – Heads Lifestyle Inc.
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June 21, 2023
Juicy and mellow with an uplifting buzz
Summer starts today so let’s smash the season with the perfect sunny cocktail
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October 17, 2022
Sativa-soaked octopus ceviche
The South American appetizer ceviche is made by curing raw fish in citrus juice. In this twist on the traditional recipe, Chef Sebastian Carosi uses fresh humanely-sourced octopus, lime, red onions, hot peppers and Super Lemon Haze cannabis for an explosion of bright tangy flavours and relaxing effects. Now get in the kitchen and make something delicious!
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